Harvest time: 2025

Origin: Croatia

Peppermint, also known as mentha piperita, has a high concentration of menthol compared to other varieties. This gives it a strong character in the mouth when tasted, peppermint drink is consumed hot or cold drink with ice.

Among the different varieties of the mint family, peppermint has the strongest flavor and the highest menthol content.

Peppermint drink is highly valued for its invigorating, slightly spicy taste and has many benefits. It is especially recommended for the end of a meal, which helps digestion. It has a calming and beneficial effect on the nervous system. It can be drunk alone or in combination with other herbs and teas.

Rich in phenolic acids and flavonoids, peppermint is known for its multiple benefits. Thanks to its antispasmodic properties, it facilitates digestion, reduces the feeling of bloating and stimulates bowel function. It is also recommended for its detoxifying effects. It is consumed after a large meal, relieves and cleanses the liver, and is also known for its diuretic effect. It gives energy, helps fight fatigue, and therefore it is not recommended to drink before bedtime.

Recommended daily consumption: three cups of 250 ml.

Preparation – kettle

• 2.5 – 3 g of tea
• 200 ml water
• temp. 95°C
• 2 pour-overs: 5 min, 10 min

Cold brew

• Quantity: 8 g of tea per 1000 ml of water
• Preparation: Place the tea leaves in water at room temperature, let them sit for 15 minutes, and then refrigerate them for 7-8 hours. Strain the drink and drink within 24-48 hours.

Serving tip: If desired, you can additionally decorate the finished tea with fresh mint leaves, slices of lemon, orange or other fruit of your choice.