Harvest time: March 8, 2017

Origin: Simao, Yunnan, China

Garden height: 1600m

Cultivar: Old Wild Tree

This white tea is made from leaves harvested from old tea trees in Yunnan. The tea was harvested in early March 2017 in an organic garden in Simao province.

The tea is stacked in 5 pieces and rolled in palm leaves and left to age. Palm leaves improve the aging process of this tea.

It has an enchanting floral flavor with a slight fermentation. The taste is strong and ripe, with a very pleasant sweetness that lasts in the mouth.

It is very good at multiple overflows.

Preparation – kettle:

• 3-4 g of tea

• 200 ml of water

• temp. 85°C

• Iride-over 4: 1-2 min, 2 min, 3 min, 4 min

Preparation – gaiwan:

• 5 g tea

• 110 ml of water

• temp. 85°C

• Overflow 6: 20s, 35s, 40s, 60s, 80s, 100s