In a pleasant atmosphere and in small groups of up to 6 participants, our first workshop will introduce you to the basics of Japanese tea and how to recognize high-quality tea.

We will explore the most well-known types of Japanese tea (bancha, sencha, hojicha, genmaicha, gyokuro, matcha), as well as the basics of tea processing, differences between cultivars, climate and soil, why water quality is important, the right temperature, and other “little things” that can often make a big difference.

Each participant will receive 6 Japanese teas, which they will have the opportunity to prepare themselves under Davor’s expert guidance. You can take the remaining tea home and continue enjoying it for days to come.

Participants will also receive a gift voucher with 15% off all teas on one of their next orders.

Workshop dates:

• September 19, 2026 at 10:00 AM (Saturday)
• For groups of 3–6 people, by arrangement

Workshop duration: 150 minutes
Location: Ilica 151, Zagreb